Hospitality
🍽️
Hotel Management Stream (+2 Management)
Duration
2 Years (Grade XI & XII)
Eligibility Criteria
SEE Board Pass with minimum GPA 2.0+
Overview
The Hotel Management stream provides theoretical foundations and hands-on skills in hotel operations, food production, front-office workflows, housekeeping, and general hospitality service principles.
Core & Elective Subjects
Year I
| Course Code | Subject Name | Type | GPA Credit |
|---|---|---|---|
| ENG-111 | Compulsory English I | Compulsory | - |
| NEP-112 | Compulsory Nepali | Compulsory | - |
| ACC-120 | Principles of Accounting I | Core | - |
| BUS-121 | Business Studies I | Core | - |
| HTM-122 | Hotel Management I | Core | - |
Year II
| Course Code | Subject Name | Type | GPA Credit |
|---|---|---|---|
| ENG-211 | Compulsory English II | Compulsory | - |
| ACC-220 | Principles of Accounting II | Core | - |
| HTM-222 | Hotel Management II | Core | - |
| BMA-223 | Business Mathematics | Core | - |
| MKT-224 | Marketing / Elective | Elective | - |
Practical & Lab Facilities
- Fully functional dummy kitchen module for food production classes.
- Mock restaurant training configurations for dining table service.
- Regular internships and field trips to local hotel partners.
Career Pathways
Hotel General Manager
Executive Chef
F&B Operations Supervisor
Event Planner